Because what's more interesting than nerds running?

My New Favorite Cleaner (Also Don’t Judge Me)

This post is very firmly categorized as a random thought, but I’m just so impressed with the results that I had to share.

We have a ceramic sink. With ceramic sinks […]

Yeast Confections: Sourdough Starter

By |November 6th, 2017|

In our quest to eat more healthily, I’ve decided to try making—and sustaining—sourdough starter. Again. This time, hopefully successfully. We’ve found that Jon’s stomach seems […]

We Finished the Whole30.

By |October 30th, 2017|

Exciting news! We jumped on the bandwagon and did the Whole30! Aaaand we didn’t hate it . . . at least not the entire time. […]

Eating Is a Social Activity, and It Can Suck Sometimes

By |October 3rd, 2017|

Anyone who has tried to eat healthily knows how hard it is to stay on track when going out, celebrating holidays or special events, and […]

Flagstaff is wonderful, we are moving.

By |September 18th, 2017|

This is part 2 in our southwest vacation recap!

Ellie and I travelled to the southwest a couple of weeks ago for a much needed vacation. […]

Hiking around the Grand Canyon South Rim!

By |September 12th, 2017|

Don’t worry, we are not falling into a period of inactivity again! Ellie and I took a week vacation to the beautiful southwest, for a […]

What We’re Eating: Flourless Zucchini Banana Muffins

By |August 31st, 2017|

We went grocery shopping last week with the intention of making zoodles at some point. We have yet to make said zoodles, and the zucchini […]

What We’re Trying: Bees Wrap

By |August 28th, 2017|

Since we’ve been together, Jon and I have been at least somewhat conscious of our overall impact on the planet. We try to do our […]

Et tu, Ice Cream?

By |August 23rd, 2017|

I like ice cream, as most people I assume do. It doesn’t like me, or at least not the lactose in its delicious, creamy molecules. […]

Yeast Confections: Brewing an Oktoberfest Märzen

By |August 21st, 2017|

This is the first post in a new series we have lovingly titled Yeast Confections! We are going to document our brewing, baking, kombucha-making, and […]

Why We Ditched the Boilermaker, and a Recap of Run 716!

By |August 18th, 2017|

Last time I wrote a blog post, I was covering our early stages of training leading up to the Boilermaker 2017. As many of you […]

What We’re Eating: Israeli Couscous Salad

By |August 16th, 2017|

This recipe is adapted from Womanista Wellness (formerly SkinnyMom), which can be found here.

Jon and I have been menu planning for a few weeks now, and it’s […]

Boilermaker 4/6/7 out of 50!

By |May 10th, 2017|

This is the thrd post of my semi-daily recap of all 50 runs on the way to the 2017 Boilermaker. It is going to be a […]