I know what you’re all thinking…. SUZ, WHERE IS THE MEAT AND CHEESE?!?! After a much thought out debate, I decided to make this weeks installment dedicated to the veggies. With Summer quickly approaching, the grocery stores produce section is becoming much more vibrant and more fruits and veggies are coming into season. In all honestly, I’d have to say I didn’t even miss the meat and melty cheese in this delicious grilled sandwich. (Okay, maybe a little, but I’m trying to be healthy people!) Sometimes you can’t have it all in life and the same is true for your dinner plate I suppose; ).
I made over a 5 star recipe from Food Network’s very own Rachael Ray. Rachael used a creamy herbed mayonnaise spread for her sammy. I slimmed down her spread by swapping mayo for avocado and added some green onion, lime and roasted garlic. I shaved more than 200 calories and 10 grams of fat off her sandwich by using a different spread and only using 1 piece of bread instead of 2 per sandwich.
Check it out!