Daily Archives: August 21, 2017

Yeast Confections: Brewing an Oktoberfest Märzen

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This is the first post in a new series we have lovingly titled Yeast Confections! We are going to document our brewing, baking, kombucha-making, and microbial explorations semiregularly!

The cycle of beer continues with the successful depletion of our Scotch Ale (a.k.a. Girvan Bevy). With that, I called up the crew to make a new batch [...]